jollof rice

Let’s talk about jollof rice. Yes, that steaming, spicy, tomato-drenched dish that has Nigerians and Ghanaians ready to throw hands, with Senegal, Sierra Leone, and Gambia tossing in their own ladles to stir the pot. Across social media, in kitchens, at parties, Africans will argue until their throats are hoarse about whose jollof reigns supreme….